Tortellini Soup
1 lb Italian Sausage
1 small onion chopped
1 clove garlic chopped
3 14 oz cans of beef broth
2 14 oz cans petite diced tomatoes undrained
1 8 oz can of tomato sauce
1 cup red wine
3 carrots sliced thinly
1 Tbsp sugar
2 tsp Italian seasoning
2 small zucchini sliced or chopped
1 package of cheese filled tortellini (can use more for a larger family)
1/2 cup shredded parmesan
Cook sausage, onion, garlic and then drain. Stir broth and next 6 ingredients. Bring to a boil, reduce heat and simmer for 30 minutes. Stir in zucchini and simmer 10 minutes. Serve with parmesan. Serves 8-10 medium size bowls. ENJOY!
So who doesn't enjoy a delicious, simple soup recipe? Phyllis gave this recipe to me after I had mentioned making some Italian Wedding Soup. I copied the recipe after trying it and told my parents that they had to try it. My dad loved it and some of his work buddies even did too! So now I'm passing it along to you guys.
