Toasted Ravioli

How about a break from my power blogging : ) So I have a recipe you're going to love Aunt Barb. I got it from a girl who works at The Old Spaghetti Factory, shhhh don't tell anyone. So simple to make too which is an added bonus.

*bag of frozen ravioli

*bread crumbs

*parsley

*Romano or Parmesan cheese

*salt

*eggs

*flour

Mix the bread crumbs, a Tablespoon of salt, 1/3 cup of parsley and 1/2 cup of Romano or Parmesan cheese. Dip the frozen ravioli in flour, eggs then bread crumbs. The OSF fries theirs, but you could also bake till golden brown. (Just have to thaw the ravioli first) Buon Appetito!